BANQUET MENUS

EL CHINGON BASICO

 

ENSALADA 

Ensalada Verde
Mixed greens, tomatoes, onions cucumber, in a cilantro-lime vinaigrette

 

CHOICE OF ENTRÉE 

Taco Plate
choice of Shrimp, Pollo Asado, Al Pastor El Tipico

Burrito Chingón
cheese blend, rice, beans, guacamole, pico de gallo, lettuce
choice of: Carne Asada, Pollo Asado, Carnitas

Torta Al Pastor
our signature slow cooked, marinated pork shoulder, grilled pineapple, pickled red onion, cilantro, avocado, lettuce, house toasted tomato. Served with fries

 

 

POSTRE

Churros
Dusted with cinnamon and sugar, drizzled with caramel and chocolate sauce

EL CHINGON BIEN BUENO

 

ENSALADA

Fresh Mex
Kale and romaine mix, fresh roasted corn, black beans, cotija cheese, diced avocado, pico de gallo, cilantro lime vinaigrette

 

CHOICE OF ENTRÉE

Bad Ass Fajitas
Onions, bell peppers, jalepeños, Mexican citrus crema, pico de gallo, guacamole, chiles toreados. Served with rice, beans, and warm corn tortillas
Choice of: steak, pollo, or shrimp

California Burrito
Carne asada, Bad Ass fries, Mexican citrus crema, Chingón cheese blend

Enchiladas
Choice of shredded chicken or beef. Served with rice, beans, guacamole, and sour cream

 

POSTRE

Churros

Dusted with cinnamon and sugar, drizzled with caramel and chocolate sauce

EL CHINGON ELITE

 

ENTRADAS

Your choice of 3 appetizers. Excludes nachos and ceviche

 

ENSALADA

Fresh Mex
Kale and romaine mix, fresh roasted corn, black beans, cotija cheese, diced avocado, pico de gallo, cilantro lime vinaigrette

 

CHOICE OF ENTRÉE 

Bad Ass Bowl
Rice, roasted corn, avocado, lettuce, pico de gallo. Choice of: Carne Asada, Al Pastor, or Shrimp
Surf & Turf Burrito
Sautéed shrimp, carne asada, rice, beans, Chingón cheese blend, pico de gallo, shredded lettuce, topped with our homemade enchilada sauce, salsa verde, cotija cheese, and cilantro

Carne Asada Plate
Guacamole, rice, beans, grilled green onions, radish, and pico de gallo Served with two warm corn tortillas

 

POSTRE

Lin’a Flan
Hmm… how to describe this… you know what flan is, this is the Chingón

Interested in a private event, group dining, or venue buyouts? Please contact our event planner to assist you with all your needs.

Veronica Goodwin | Event Sales Manager
Office: 619-501-2043 | Cell: 619-559-1600
events@gbodgroup.com